Date: 20 Nov 2009 Comments: 0

Ingredients

* 2 regular size cans green beans (French Cut) , drained

* 1 (11 ounce) can cheddar cheese soup

* 1/3 cup milk

* 1 (2 7/8 ounce) can French fried onion rings, divided

* 1/2 pack of bacon (cooked) or whole pack depending on how much bacon you like…. Then chopped into pieces

* 1/8 teaspoon pepper

Heat oven to 350 degrees. In a bowl, combine beans, soup, milk, 1/2 can of onion rings, 1/2  bacon bits and
pepper; pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5
minutes longer.